Madeira Island is a unique place off the coast of
Africa which I worked for only the second time this morning on
17 meters. I've seen these small "aqueducts" in South America, or what I should say, what's left of them, but didn't know they were still used on this small island. They're used to transport water, which is abundant on one side of the island, but almost non-existent on the other side. Those stone steps beside them are also great hiking trails of which Madeira has hundreds of miles.
This morning when I worked
CT3FT, I thought not of canals, but wine made with a unique process developed on this island. Being a traveler, one quickly learns "not to drink the water" in most parts of the world, and besides, good
Madeira Red Wine is a blessing in more ways than one. I love it!
Getting back on the air this morning felt good and I was able to work a total of
six DX stations. I made my
30th contact in
Germany with
DL1DGS. The station in
Nicaragua (
YN9SU) was the loudest I've ever heard him and I worked him for the
8th time. Next came
IK4VFD in
Italy. He was my
18th contact in this country, and the
4th time I've worked him. Soon afterward, I worked
OM3SEM in the
Slovak Republic, for a total of
12 times. My last contact was
HB9CVQ in
Switzerland; of whom I worked just before leaving for warmer weather.
For those who missed my clue to C6 land, We ended up in the Bahamas Islands last week. We spent only a few days there but it was warm sunshine and cool breezes.
I prefer the simple life and had a great time using local transportation and viewing local sights: